The Bergers Urbains collective practices eco-grazing in the Paris region, offering a new slant to life in the city by setting up dynamic, generous and lush urban agriculture.
Urban growth at nature’s expense
By 2050, 2.5 billion individuals will live in cities, which equates to 2/3 of the global population. The urbanisation process is generally accompanied by the destruction of natural environments for the benefit of ‘concrete-isation’. In this way, in the space of 30 years, France has lost the equivalent of two departments of farmland.
Bringing nature back to the city
On the initiative of Bergers Urbains, Guillaume Leterrier and Marie Lou Dubreuilh are confident that their project has a future. Indeed, the latter have a flock of sixty sheep. Their aim: to make urban soil productive and enhance its biodiversity. Their sheep barn, based in La Courneuve in Seine-Saint-Denis produces meat and wool and operates on a short supply chain basis. At the same time, they are developing participatory vegetable plots through the reuse of organic waste.
A project with public authority backing
Instead of thinking of the cities clashing with the countryside, it’s better to imagine them together! Some events have been put on to raise awareness among the local populations about the challenges of tomorrow’s cities. In 2020, the city of Paris is hoping to attain a surface area spanning 100 hectares dedicated to urban agriculture.
